Appetizers
Artichoke DipCreamy baked artichoke hearts served w/ little garlic toasts |
$8.50 |
Mussels Fra DiavoloFresh white wine steamed mussels w/ spicy marinara |
$12.00 |
Roma Tomato CrostiniToasted baguette w/ herb cream cheese, provolone, & fresh pesto |
$8.50 |
Calamari FrittiLightly fried w/ two sauces |
$9.00 |
Sausage & PeppersItalian sausage, bell peppers, garlic, & olive oil |
$8.50 |
AranciniMozzarella, parmesan & english pea stuffed rice ball |
$9.00 |
Spinach GnocchiSpinach dumplings w/ a prosciutto cream sauce |
$8.50 |
Grilled BrieServed w/ rosemary laced blackberry sauce & caramelized onions |
$11.50 |
Soup & Salads
Soup & salad items may be substituted as a house salad- for a reduced charge
Amedeo's CaesarHouse favorite |
$5.00 |
Roma Tomato CapreseBuffalo mozzarella, roasted garlic & whole leaf basil w/ balsamic drizzle |
$8.00 |
Chef's Soup of the Day |
$5.50 |
Greek SaladRomaine w/ greek olives, feta cheese, pepperoncini, & amedeo's vinaigrette |
$6.50 |
Berries & GorgonzolaMixed greens, fresh seasonal berries, red onion, & gorgonzola cheese w/ balsamic vinaigrette |
$7.00 |
Pastas
Pasta dishes are served w/ a crisp house salad
Chicken Fettuccini AlfredoTraditional alfredo sauce w/ grilled chicken |
$14.00 |
SpaghettiWith meatballs or meatsauce |
$14.00 |
Tortellini GenoveseBeef tortellini w/ proscuitto, peas, & mushrooms in a parmesan cream sauce |
$16.00 |
RaguRustic tuscan stewed pork meat sauce served over rigatoni pasta |
$14.50 |
LasagnaSecret recipe of the raffa family |
$14.00 |
Salsiccia Alla RiccardiItalian sausage, sweet peppers, mushroom, green onion, seasoned ricotta & pomodoro cream tossed w/ fusilli pasta |
$14.50 |
Southwest RigatoniGrilled chicken, roasted corn, jalapeno, & fresh cilantro in a tomato cream sauce |
$16.00 |
Ravioli FlorentineCheese ravioli w/ shrimp, crab, fresh spinach & garlic butter |
$17.00 |
Pesce Alla AmedeoShrimp, scallops, chopped clams, calamari, & mussels in a light marinara over fettucini pasta |
$19.50 |
Entrees
Served w/ a crisp green salad
Veal MarsalaClassic italian style w/ marsala wine & mushrooms |
$18.00 |
Veal PortofinoShrimp & scallop white wine cream sauce |
$20.00 |
Steak Alla CacciatoraWith sliced strip steak w/ mushroom, sweet peppers, onion & pomodoro sauce over fettuccine |
$19.00 |
Filet of TenderloinAged center cut beef grilled to perfection w/ a peppercorn cream sauce |
$23.00 |
Pork Chop SaltimboccaStuffed pork chop w/ spinach, prosciutto & mozzarella w/ a mushroom madeira wine sauce |
$20.00 |
Eggplant ParmigianaLayers of fried eggplant w/ mozzarella, tomato sauce & spaghetti |
$15.00 |
Chicken CaprettoGolden fried w/ sun-dried tomato, goat cheese, toasted pine nuts in a lemon garlic cream sauce |
$16.50 |
Chicken AbbruzzionaGrilled chicken, mozzarella, artichoke hearts, roasted peppers, sauteed in butter |
$16.00 |
ScampiJumbo shrimp w/ garlic & fresh herb butter sauce over linguine |
$17.00 |
Filetto Alla Griglia(Light & healthy) grilled salmon/redfish w/ roma tomato, garlic, onion, & primavera vegetables in natural juices |
$19.00 |
Salmon "Rimini"Pan seared norwegian salmon w/ artichoke hearts marinated mushrooms, & caper butter sauce |
$22.00 |
Chicken MarsalaClassic italian style w/ marsala wine & mushrooms |
$15.00 |
Zuppa Di PesceClassic "bouillabaisse style" seafood stew |
$24.00 |
Redfish "Antonio"Grilled redfish filet w/ shrimp, crabmeat, & garlic butter sauce |
$23.50 |
Appetizers
Artichoke DipWith garlic toast |
$8.50 |
Spinach GnocchiWith proscuitto cream sauce |
$8.50 |
Calamari FrittiLightly fried w/ house marinara |
$8.95 |
Salads, Soup, & Sandwich
Grilled Shrimp SaladMixed greens, feta, black olives, sliced tomato, & balsamic vinaigrette |
$8.95 |
Grilled Chicken SaladFusilli pasta, mushrooms, artichoke hearts, olives, pimento, & pepperoncini w/ a creamy pesto dressing |
$8.95 |
Steak & BlueMixed greens, gorgonzola, grilled onions, marinated mushrooms, & balsamic vinaigrette |
$11.95 |
Amedeo's Ceasar w/ Grilled Chicken |
$8.50 |
Light and Healthy
Served w/ a crisp green salad
Charbroiled Chicken & Roasted PeppersServed w/ spaghetti marinara |
$7.95 |
Shrimp Agli OlioGrilled shrimp w/ fresh basil, garlic, olive oil & linguini |
$8.50 |
Grilled SnapperBraised arugula, spinach, virgin olive oil, & mixed vegetables |
$15.00 |
Primavera Vegetable PastaCarrots, squash, zucchini, mushrooms, broccoli, garlic, olive oil & fusili pasta |
$8.00 |
Signature Dishes
Served w/ a crisp green salad
Southwest RigatoniGrilled chicken w/ roasted corn, jalapeno, red onion, & cilantro tomato cream sauce |
$10.95 |
Chicken CaprettoLightly fried chicken breast w/ goat cheese, pine nuts, & lemon cream |
$12.50 |
Florentine Chicken CrepesThin chicken crepes w/ spinach cream sauce |
$9.50 |
Shrimp "Santa Margherita"Sauteed shrimp w/ mushrooms, diced tomato, capers, & lemon butter over spaghetti |
$9.95 |
Blackend Red Snapper (4Oz)With roasted pepper cream sauce over fettuccine |
$10.50 |
Pan Seared Norwegian Salmon (4Oz)With mushroom, artichoke hearts, capers, garlic butter, over fettuccine |
$9.50 |
Filet of Tenderloin6oz center cut w/ green peppercorn cream sauce, pasta, & vegetable |
$15.95 |
Veal MarsalaMarsala & mushroom wine sauce |
$16.95 |
Italian Favorites
Served w/ a crisp green salad
Chicken MarsalaMarsala wine & mushroom sauce |
$8.95 |
Petite Tortellini GenoveseMeat stuffed pasta w/ proscuitto, mushroom, & pea cream sauce |
$8.95 |
Petite Fettuccine & Chicken AlfredoItalian classic |
$7.95 |
Eggplant ParmigianaClassic eggplant w/ tomato & mozzarella served w/ spaghetti |
$8.50 |
SpaghettiWith meatballs or meat sauce |
$7.95 |
LasagnaRaffa secret recipe |
$7.95 |